The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

By Philip Hasheider

  • Release Date: 2010-09-10
  • Genre: Naturaleza
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Description

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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